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Clinical Dietetian

Under the direction of the Clinical Dietitian, the Dietetic Technician is responsible for the nutritional care of all infant through geriatric inpatients with low to moderate nutritional risk. Duties include nutritional assessment, care plan development and implementation, menu selection assistance, checking trayline for accuracy and nutrition counseling. The incumbent performs duties and tasks in accordance with performance standards established for the job. The incumbent may have access to highly confidential patient, employee and/or Mercy proprietary information, and must handle & protect the information in accordance with hospital & system policies, HIPAA requirements and the highest level of ethical standards. The incumbent is responsible for reporting all security events, potential events, or other security risks to the organization. The incumbent is responsible for participation in and completion of all patient safety initiatives appropriate to the position, and conducts all job responsibilities according to the Mission and Values of Mercy Hospital.