Culinary Arts Intern - Summer 2022 (Housing Available)

Company: Fair Hills Resort is a family vacation destination and convention center. Owned and operated by the Kaldahl family since 1926, this beautiful lakeside resort and its accompanying properties offer a unique venue for events of all kinds and family reunions. Open seasonally from May through the beginning of October, Fair Hills hosts over 50 events each year, 10 weeks of family season vacations, and serves hundreds of meals each day. These exciting properties offer opportunities to gain experience in multiple divisions of multiple industries.  

Position: This internship will focus on the exciting world of the Fair Hills Resort kitchen and is geared toward a college student who is pursuing a degree in the culinary arts. During our peak family season, the kitchen provides anywhere from 200-250 meals three times a day. We also cater to business meetings, weddings, and special groups before and after family season. The intern will assist our Head Chef in ordering inventory, scheduling staff, and preparing meals. The intern will assist in all kitchen departments; prep, salad & bakery. The intern will be able to also work cooking events “off-site” out of the kitchen. The internship will provide emphasis on the following skills: basic & advanced culinary skills and efficiently running /organizing a full kitchen & staff.