We are IFF. We are the catalyst for discoveries that spark the senses and transform the everyday. International Flavors & Fragrances Inc. is a leading innovator of sensorial experiences that move the world. At the heart of our company, we are fueled by a sense of discovery, constantly asking "what if?" That passion for exploration drives us to co-create unique scents and tastes in fine fragrances and beauty, detergents and household goods, as well as beloved foods and beverages.
NATURE OF WORK
To support the Madison Operation’s Quality and Food Safety Assurance Systems, including daily Quality Assurance support of ISO 9001, ISO FSSC 22000, FAMI-QS, TGA, NSF, and other systems and certifications in place or planned at the facilities.
This position would be a member of the Plant Operations Quality Assurance and Food Safety Team.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions of this position include, but are not limited to, the following:
• Comply with all Company policies including, but not limited to, policies, procedures, and guidelines regarding Safe working practices and a drug free work place, as well as IFF’s
• Quality and Environmental Policies and procedures.
• Maintain the quality and food safety documentation systems.
• Prepare and assemble production batch records for QA approval.
• Ensure HACCP food safety Critical Control Point (CCP) review of manufacturing records.
• Contribute to the environmental sampling of the facility following established QA protocols.
• Performs production room pre-operational inspections and sanitation verification
• Support the internal audits for GMP's and quality/food safety management systems.
• Communicate information about food safety programs and changes to plant staff and production work center operators.
• Participate in the Food Safety Team.
• Assist Quality Assurance Team members by being responsive to any problems relative to Quality Assurance functions and quickly and efficiently alleviate difficulties as necessary.
• Participate in team meetings to help outline work schedules and priorities
• Understand and follow Good Manufacturing Practices for the care, handling, and storage of food products; and report any known or observed violations to management. Utilize HACCP philosophy and procedures in everyday work routine.
Job Requirements
KNOWLEDGE, SKILLS AND ABILITIES
• High School diploma or equivalent is required, an Associate’s degree or equivalent in Chemistry, Microbiology, or Biology is highly preferred
• 2 years related work experience
• Must have the ability to work as an active team member, as well as independently.
• Must have strong math and good communication skills (both verbal and written).
• Experience in a manufacturing facility with some fundamental knowledge of Quality Assurance, experience with Management Systems such as ISO 9001, and working
• knowledge of HACCP food safety programs.
Visit us at www.iff.com to learn more about how we’re using Uncommon Sense to challenge expected, champion creators, and do more good for people and planet.
