Assistant Manager Catering Events

Impact & Responsibilities: Coordinates and supervises bar and catering services; solicits and responds to information from customers; utilizes Food Pro and other systems to ensure compliance with departmental procedures and cost management; assists with the staff and student employment process; and assists in recommending new and/or revised departmental operational policies, procedures, and standards.

Requirements: Bachelor's degree in institutional, hotel or restaurant management, dietetics, business management or related field plus at least one year of experience in catering, retail food service, institutional food service operations, or a related field. A culinary degree plus  at least four years of related experience may be substituted. Student experience will be considered.

UNI actively seeks to enhance diversity and is an Equal Opportunity/Affirmative Action employer. The University encourages applications from persons of color, women, individuals living with disabilities, and veterans. All qualified applicants will receive consideration for employment without regard to age, color, creed, disability, ethnicity, gender identity, genetic information, marital status, national origin, political affiliation, pregnancy, race, religion, sex, sexual orientation, veteran or military status, or any other basis protected by federal and/or state law.

 

The University offers an excellent benefits package including a vacation plan, employer sponsored retirement plans, health and dental insurance, and life and disability insurance. Benefits package details can be viewed at uni.edu/jobs/why. Application materials received by Thursday, June 8, 2023 will be given first consideration. For more information or to apply, visit http://jobs.uni.edu. Criminal and other relevant background checks required.