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BASIC FUNCTION

Perform various tasks including the preparation and cooking of food, serving a diverse group of customers, and cleaning/sanitation duties to meet required standards.

RESPONSIBILITIES

  • Wash and restock dishes and utensils.
  • Clean and sanitize tables and other surfaces.
  • Set up areas for service on or off premises and tear down at end of service.
  • Check in product.
  • Prepare food, including cooking, assembling and cutting, and serve hot and cold food items.
  • Restock and rotate food items.
  • Cover, label and store food and beverages within established procedures.
  • Handle cash and operate cash register.
  • Respond courteously and promptly to customer concerns and inquiries.
  • Demonstrate civil and respectful interactions with others.
  • Dress in proper work attire per department guidelines.
  • Other duties as assigned.

QUALIFICATIONS

  • Enrolled as student at the University of Iowa (during academic year).
  • Must be a motivated self-starter and able to complete tasks in a timely manner with minimal supervision.
  • Good communication skills (written and verbal) and be positive and respectful in working with a diverse population.
  • Must be reliable and dependable.
  • Demonstrated commitment to GREAT customer service.
  • Must be able to work through finals week.
  • Must be able to move up to 50 pounds and stand for long periods of time.
  • Must successfully complete and maintain cash handling and credit card training.
  • Must be able to handle meat products.

LOCATION

  • Iowa Memorial Union – River Room Café

WORK HOURS

  • Up to 20 hours per week during academic year.

TRAINING REQUIREMENTS

  • Cash Handling
  • Safety Training for Dining Students