Catering Delivery Driver Student

BASIC FUNCTION AND RESPONSIBILITY:

Perform a variety of tasks involved in the delivery, set-up, and pick up of deliveries for catered events. 

CHARACTERISTICS DUTIES AND RESPONSIBILITIES:

• Gather and pack all food and equipment necessary for delivery event.
• Deliver food, beverages, and equipment to designated areas.
• Set-up and pick-up of catering events as scheduled.
• Load and unload delivery vans and trucks.
• Respond to inquiries from customers in a courteous manner.
• Record information for billing and production.
• Assist in on-the-job training of student employees.
• Stock and clean work areas and related equipment.
• Return dishes, utensils, etc. to the kitchen for cleaning.
• Cover, label, and store food in proper storage area following service period.
• Perform related duties as assigned.
• Stay on time and follow delivery and cart schedule.

QUALIFICATIONS

• Maintain the University Fleet Safety Program driving standards.
• Enrolled a student at the University of Iowa (during academic year).
• Must be 18 years of age.
• Must be able to move up to 40 lbs.
• Must be able to work evenings, early mornings, and weekends and be flexible in scheduling from week to week.
• Excellent communication skills (verbal and written) and be positive and respectful in working with a diverse population.
• Must be dependable and reliable
• Must be able to work through finals week
• Motivated self-starter and able to complete tasks in a timely manner with minimal supervision
• Demonstrated commitment to GREAT customer service.

LOCATION

• Iowa Memorial Union

TRAINING REQUIREMENTS

• Safety Training for Dining Students
• Criminal Background Check upon hire
• Driver’s License Check upon hire