UHD - Catering Service Staff - Iowa Memorial Union
BASIC FUNCTION
Performs a variety of tasks involved in the service of food and beverages for Catering and Hancher events including busing, cocktail and table service, event setup, and clean-up.
RESPONSIBILITIES
- Ensure that assigned event space is ready for service prior to guest arrival
- Responsible for set up, service, and clean-up of catered events
- Respond to inquiries from customers in a positive and professional manner
- Maintain cleanliness of service area and ensure that all equipment is clean and orderly at the close of the shift
- Participate in the proper labeling and storage of food and beverage items following the service period
- Check identification for age before serving any alcohol
- Prepare and serve beverages according to standard procedure and quantity
- Record information used by supervisors for billing and inventory control
- Responsible for security of alcohol during events
- Act as a team member with all staff and supervisor in a cooperative manner
- Assist in on-the-job training of other student employees
- Perform related duties as assigned
QUALIFICATIONS
- Enrolled as UI student during academic year
- Must be 18 years of age or older
- Must be able to move up to 50 lbs. and stand for long periods of time
- Must be able to work evenings and weekends and be flexible in scheduling from week to week
- Good communication skills (verbal and written) and be positive and respectful in working with a diverse population
- Demonstrated commitment to GREAT customer service
- Previous catering experience preferred but not required
LOCATION
- Iowa Memorial Union, Rm 237
TRAINING REQUIREMENTS
- Safety Training for Dining Students
- I-PACT Training